Cameroonian cuisine

Cameroonian cuisine is one of the finest cuisines in Africa. Cameroon, Africa in miniature, presents a unique culinary diversity because of the geological, geographical and climatic differences, and also because of the many ethnic groups that make up its population.

Read 583 times Last modified on Monday, 26 November 2018 13:31
Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…